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The debate surrounding the real difference between organic crops and traditional crops has been raging for years. Opinions vary, and you’ll find firm advocates on both sides. If you want to know exactly what traditional cultivation is and what differentiates it from organic cultivation, keep reading! We’ve done the research to answer all your questions.
What does traditional cultivation involve?
When we speak about traditional cultivation, we’re referring to a method that uses the fewest possible technical elements. However, fertilisers and pesticides are still used in this type of farming. This is considered a form of soil impoverishment. When it comes to this type of cultivation, the aim is to obtain the maximum yield from the soil, ensuring the greatest profits.
Some of the key characteristics of this system are:
• It relies on monocultivation.
• This makes it heavily dependent on the weather. As crops are grown outdoors, the specific local climate will dictate which products are planted.
• The main goal is to maximise productivity. This implies significant profits at low costs.
From these characteristics, it is quite clear to see that this type of cultivation does not put the environment before production. This form of agriculture cannot be said to reliably fight to protect our environment, as is the case in other methods. Such as organic crops, for example.
What does the cultivation of organic crops involve?
Organic farming was born from the desire to minimise the environmental impact of these practices. As such, the use of agrochemicals is reduced, even going as far as to eliminate them completely and replace them with other organic products. Likewise, tillage is also reduced. The goal, therefore, differs from that of traditional cultivation. Farmers are no longer looking to increase production without measuring the impact this may have, but rather to respect the environment.
What’s more, organic farming seeks to care for the land. After all, it is from this land that we extract all kinds of products later consumed by humans. It’s only logical, therefore, that we should prioritise its protection in order to keep it in good condition for as long as possible. No chemicals are used in organic cultivation, only organic materials. These end up making the soil much richer and more fertile. Similarly, crop rotation is carried out to avoid soil erosion.
However, many people still reject organic-cultivation methods today. For certain crops, dispensing with certain pest-control methods can mean a loss of profit. Despite this, the technique offers a wealth of benefits that make it well worth consideration.
The benefits of organic cultivation compared with traditional cultivation
As we noted earlier in this article, organic cultivation can offer us various benefits over more traditional methods. The first of these is that it favours good soil conditions. This affects both fertility and the microorganisms normally present in soil, which are beneficial to crops.
It’s worth nothing that, by avoiding the use of chemicals, you’ll also avoid any pesticide resistance. It has been proven that the overuse of these substances causes pests to become even more resistant.
By using organic material for fertilisation, farmers can also improve water infiltration and retention. As a result, roots grow better and crops are stronger. This infiltration not only helps the plants themselves, it also saves water in the long run. Avoiding water waste is a key objective for anyone seeking to protect the environment.
Finally, one of the most significant benefits offered is that this form of agriculture promotes biodiversity. Within our soil, food chains are established between all the organisms that live there. Predators wipe out the organisms that may be considered dangerous. As a result, a great equilibrium is achieved – key to life on our planet. For example, the risk of pests is reduced thanks to the presence of insects that can kill them.
The importance of fighting climate change
On top of all the benefits listed in this article, it’s important that we also set aside a little space to talk about how organic cultivation protects our planet. If applied effectively, this method can reduce the effects of global warming. This comes thanks to a reduction in carbon-dioxide, methane and nitrous-oxide emissions.
Consuming products derived from organic farming is a great way of looking after the planet and slowing the dreaded climate change. The key is to obtain a positive response from buyers, who will then start consuming products such as organic aloe vera, for example. This will make it easier for more and more companies to opt for organic production, casting aside other forms of agriculture.
Discover our organic aloe-vera crops
At Finca Canarias, we know the importance of looking after our planet. Our 100% organic aloe-vera juice is proof of this concern. As a result, we guarantee both the high quality of our products and our commitment to caring for the environment.
All the items offered on our website have been made with pure organic aloe vera. You’ll find both nutritional goods and products to look after your face and body – like our bio organic aloe-vera gel. The common denominator is that they have all been produced both organically and ethically. For example, we never test our products on animals. It is only through these little decisions that we will succeed in mitigating the effects of climate change. Visit our website and discover all our products.
In conclusion, organic crops are those that put people above money. This is a form of agriculture that does not simply seek to obtain maximum profits without taking into account the consequences that this may imply for our home. Through the implementation of organic farming methods, we can keep the planet in the best conditions for much longer. It is through individual choices that we can achieve this.
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